Brad Briske is the chef at La Balena, one of Carmel-by-the-Sea’s newest and most premiere restaurants. As the chef he is responsible for locating the freshest, Canada Goose Jackets Outlet Online most local and nearly always organic ingredients that is then transformed into hand made cuisine. Bradford, La Balena and his recipes have been mentioned recently in the Edible Monterey, Monterey County Weekly and with Route 1 Farm. Before connecting with Anna and Emanuele Bartolini, Bradford was introduced to the local food community through Gabriella Café in Santa Cruz, after which he contributed to the opening of Main Street Garden in Soquel. After only being open for one month La Balena was voted the best new restaurant in Monterey County Weekly. Learning through experience since 2005 after graduating from the Natural Gourmet Institute in Manhattan, Bradford continues to make Canada Goose Outlet honest, wholesome loving hand prepared food as if you were family and sitting at his table.
Edible Monterey Bay readers 2014 Local Heroes – Best Chef/Restaurant